Consumption of Animal Products in Delhi : a socio-anthropological perspective

Date de début: 

12 Novembre 2014 - 15:00

Date de fin: 

12 Novembre 2014 - 16:00

Type d'événement: 

  • Séminaire

Publié ici : 

03 Juillet 2015

Mis à jour le : 

22 Juillet 2017

Zone géographique: 

  • Asie
CSH (Inde)

Visiter le site web

http://www.csh-delhi.com/internal-seminar-consumption-of-animal-products-in-delhi-a-socio-anthropological-perspective-by-estelle-fourat

Location CSH Conference room, 2 Aurangzeb road, Delhi
Contact  efourat@gmail.com

Estelle Fourat's phd deals with the consumption of animal products at stake in the so-called food transition. She has conducted fieldwork in Delhi during 8 months and will present first results. Through lens of contemporary representations and narratives she proposes to explain the reasons behind increases anf declines of consumptions, and construct a continuum of edible animal products. She will then examine determinants of food choices and diets, from the inclusion of all meats to the exclusion of dairy products.

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